Developing a value chain analysis framework to examine the health and environmental trade-offs of dietary patterns: A case study of the Mediterranean diet – Shauna Downs

Global and regional health impacts of future food production under climate change: a modelling study – Marco Springmann

Food System Metrics for Quantifying Nutrition and Sustainability Outcomes – Jessica Fanzo

Interactions between environmental change, agriculture, nutrition and health: an evidence-based framework – Hanna Tuomisto

An Income-Based Food Security Indicator for Agricultural Technology Impact Assessment – Roshan Adhikari

2.3 Biophysical Impacts of Climate Change

What would happen to wheat production in cotton-wheat cropping zone of Punjab under mid century scenario? – Ashfaq Ahmad Chatta

Climate change impacts on crop yield in Koutiala, Mali – Myriam Adam

Sensitivity of current spring barley production system to climate change – Davide Cammarano

Wheat yield potential in europe under climate change explored by adaptation response
surfaces – Roberto Ferrise

Towards Coordinating Assessments of Environmental Sustainability in Agricultural Systems for SDG2 – Sonali McDermid

Making climate data useful for decision makers at the local scale: the case of Nkayi district, Zimbabwe – Olivier Crespo

2.4 Soils & Crop Damage

Accounting for the legacy of soil and crop management when assessing climate change impact on crop production – Bruno Basso

Soil/land quality and health modeling within RASLEV framework in conditions of Russia agroecosystems – Ivan Vasenev

Pathways to Nitrogen’s Planetary Boundary – David Kanter

Impacts of crop rotation, extreme weather events, crop growth and residue management on soil organic carbon content – Anne Gobin

Modeling intercropping with cereals in smallholder agrosystems. From lessons learned in central Brazil to their application in the Peanut Basin in Senegal – Alpha Bocar Baldé

Soil organic matter and sensitivity to climate change. Can we disentangle correlation and causation? – Jean-François Soussana

2.5 Crop Model Improvement & Genetic Apps

Toward Next Generation Gene-based Crop Models: Implications on Experiments, Data, Modeling, and Modularity – James W. Jones

High-throughput phenotyping platform reveals genetic variability and quantitative trait loci of light-related parameters in maize models – Tsu-Wei Chen

A basic approach to predicting yields and optimizing inputs using artificial neural networks – Paul Koch

Importance of crop management for simulating crop phenology in large scale impact assessments – Ehsan Eyshi Rezaei

Assessing agricultural practices in highly variable environments: SARRA-H spatialized crop model for West Africa – Christian Baron

Improved functions for simulating crop water use are necessary to simulate the impact of [CO2] on maize yields – Jean-Louis Durand

2.6 Global Economics and Integrated Assessments

From SSPs to global RAPs – a conceptual framework – Hermann Lotze-Campen

Climate change stabilization and the global agricultural sector under alternative future development scenarios – Petr Havlik

Dynamic economic model of arable crop rotation – Ian McFarlane

Intensification and production reallocation: Attributing land-use changes to their underlying drivers – Thierry Brunelle

Alternative Futures for Global Food and Agriculture – Martin von Lampe

A simple recursive dynamic long-term agricultural sector model – Marcel Adenäuer

2.7 Regional Integrated Assessments