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Antle, J., S. Cho, S.M. Hossein Tabatabaie, R.O. Valdivia. (2018). Economic and environmental performance of dryland wheat-based farming systems in a 1.5 °C world. Mitigation and Adaptation Strategies for Global Change, , 1–16.
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Savary, S., A.D. Nelson, A. Djurle, P.D. Esker, A. Sparks, L. Amorim, A.B. Filho, T. Daffi, N. Castilla, K. Garrett, N. McRoberts, V. Rossi, J. Yuen, L. Willocquet. (2018). Concepts, approaches, and avenues for modelling crop health and crop losses. European Journal of Agronomy, .
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Faye, B., H. Webber, J.B. Naab, D.S. MacCarthy, M. Adam, F. Ewert, J.P.A. Lamers, C.-F. Schleussner, A. Ruane, U. Gessner, G. Hoogenboom, K. Boote, V. Shelia, F. Saeed, D. Wisser, S. Hadir, P. Laux and T. Gaiser. (2018). Impacts of 1.5 versus 2.0 °C on cereal yields in the West African Sudan Savanna. Environ. Res. Lett., 13(3).
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Schleussner, C. - F., D. Deryng, C. Müller, J. Elliott, F. Saeed, C. Folberth, W. Liu, X. Wang, T.A.M. Pugh, W. Thiery, S.I. Seneviratne and J. Rogelj. (2018). Crop productivity changes at 1.5°C and 2°C under climate response uncertainty. Environ Res Letters, 13(6).
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Ruane A.C., M. P. and C. R. (2018). Climate shifts for major agricultural seasons in +1.5 and +2.0 °C Worlds: HAPPI projections and AgMIP modeling scenarios. Agric For Meteorol, 259, 329–344.
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